Last week, I wrote about my obsession with pan-fried chive buns that developed on an eight-week trip across northeastern China.
Once I got home, I set about trying to recreate the buns that had captured my fancy on the streets of Beijing, ...
Archive for the "Breads" category
Like most food obsessions, mine began innocently enough.
On my first morning in Beijing, I stepped out of my guesthouse into the bustle of a serpentine alley.
Amid the scurrying shoppers, honking taxis, and bell-clanging bicycles, I stopped …
One of my favorite parts of Delhi is Chandni Chowk. It’s frenetic, hectic, and packed with both people and shops throughout the tiny alleyways.
One section is filled with Muslim shops and restaurants, including this tiny little place above.
This …
