Archive for the "Breads" category

WanderFood Wednesday: Traditional Easter Food

by Samantha Scott
( April 15th, 2014 )

Traditional Easter food hasn’t changed a whole lot over the course of time. The holiday is celebrated all around the world and every culture has variations on the same Easter food. But no matter how different the variation may be, the food served on Easter is both religiously and historically significant….

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Beyond Corned Beef: Classic Irish Dishes

by Samantha Scott
( March 15th, 2014 )

Shepard’s Pie, Soda Bread, Guinness. Just a few things that come to mind when we think of Irish cuisine. (And yes, I am in the camp that believes Guinness deserves it’s own food group). In celebration of St. Patrick’s Day below are a couple recipes for classic Irish dishes. You …

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WanderFood Wednesday: The First and Last Gingerbread House

by Lauren Van Mullem
( December 17th, 2013 )

In 2007, my then boyfriend (now husband) and I got ambitious: We would build gingerbread houses. He had a recipe for good, sturdy gingerbread walls and royal icing that could effectively mortar real bricks if we needed it to. What we didn’t have is a Kitchen Aid Mixer.

Have you ever …

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