Archive for the "African" category

WanderFood Wednesday: Bunny Chow & African Fusion

by Lauren Van Mullem
( December 3rd, 2013 )

Bunny Chow Recipe

Some of my favorite souvenirs I brought back from Africa are my Swazi candles. These handmade candles are created using the same technique as Venice’s Murano glass, using beads of wax, in this case, ...

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WanderFood Wednesday: Tagine for Two

by Lauren Van Mullem
( September 24th, 2013 )

Lemon Chicken Tagine
I had planned to have two other couples over on Monday night for dinner and board games, but two by two they dropped out for various very good reasons. So my husband and I were …

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WanderFood Wednesday: Bobotie – The Ultimate Fusion Recipe

by Lauren Van Mullem
( April 30th, 2013 )

Bobotie with almonds and apples
What fascinates me most about the food I found in Africa was what it revealed about the confluence of cultures that have crashed together on the continent. Every food is “fusion,” ...

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