Recent posts by Lauren Van Mullem
Some of my favorite souvenirs I brought back from Africa are my Swazi candles. These handmade candles are created using the same technique as Venice’s Murano glass, using beads of wax, in this case, ...Continue reading 2 comments
Here’s what food bloggers don’t discuss this time of year: What you eat before Thanksgiving. In the days leading up to the Day of Gluttony, it’s a challenge to figure out what to …Continue reading 2 comments
This picture is of me, in London a few years back, when I first realized Brussels sprouts grew on stalks. Where had they been all my life?!
Howdy Pilgrim! Sorry, that was my John Wayne …