Since it’s National Ceviche Day in Peru, I’ve got fresh fish on the mind, and the main fresh fish destination in the world is the Tsukiji Fish Market in Tokyo! On the first morning of my first day in Japan, my friend and I woke up before dawn to see the market running at its peak – overflowing with spiny, suctiony, spotted, and iridescent sea creatures. It’s a barrage of colors, smells and sounds and is really beautiful (if you’re not vegan). Hey, beauty is in the eye of the beholder, and this beholder was getting hungry by about 8am.
The fish market is surrounded by both pricey and inexpensive sushi restaurants, many of which cater to tourists. Steer clear of the touristy ones (which can have 2 hour long lines) and head for one that looks like it’s trying to hide from the crowd: dark wood, no English on the menu, painted drapes on windows and doors. It’s intimidating, I won’t lie, but worth braving the steely glances from the sushi chefs at the counter. They take their fish seriously and your palate will benefit from their gravitas.
As for ordering – I take the coward’s way out: traveling with a friend who speaks the language. If you’re not so lucky, Japanese menus usually have pictures, but some sushi places don’t give you much to go on. Ask for “shun no mono,” or “seasonal items,” and you’ll be guided in the right direction. And, of course, you can always take an organized tour of the market with lunch included.
Feeling fishy? Don’t forget to check out Wanderlush Diary’s Ceviche Cocktail!