WanderFood Wednesday: 5 Tropical Food Festivals to Add to Your Bucket List

by Carolyn B. Heller - WanderFood
( February 14th, 2012 )

Feijoada

Vancouver, I have a confession to make. I do love you, but sometimes your damp, grey winter days have me dreaming of more tropical places. Oh, I know that your winters are shorter and milder than those in other places I’ve lived (Boston, I’m talking to you), but still, I can’t help it if my rain-soaked thoughts sometimes stray to sunnier spots.

My travel dreams these days are turning to tropical food festivals, and these five are topping my wish list. Here’s why:

  1. Carnival in Brazil—Because I love feijoada, the Brazilian black bean stew (pictured above). If you’re lucky enough to be headed to Carnival in Rio this month, here’s a guide to feijoada eating.

  2. Carnival in Trinidad—Rotis, bake and shark, souse, curried conch…

  3. La Fête des Cuisinières, Guadeloupe—A festival of Creole food, prepared by women chefs!

  4. Diwali in India—A sweet holiday in a fascinating country that I’ve long been wanting to visit.

  5. Festival of the Yam, New Caledonia—Have you traveled to this South Pacific island? Do you like yams? Then why not?

What tropical food festivals are on your bucket list? Please leave a comment with your ideas to fuel our winter travel dreams!

And if you’d like to share a food photo or story with WanderFood readers, please do! Join the WanderFood Wednesday blog carnival. Here’s how:

  1. Post a food photo on your site.

  2. Add a brief description about the photo—or a longer food-focused post—and include a link to WanderFood Wednesday.

  3. Add your blog name and the title of your photo or post to the “Mr. Linky” form below, with a link directly to your post (not to your main blog). That’s it!



Tasty Travels!

Carolyn


Photo credits:
Feijoada photo by morrissey (flickr)

7 comments
 
Comments
1.
On February 14th, 2012 at 10:03 pm, Lauren said:

I love Brazilian food but I’ve never heard of the black bean stew! Personally, I can’t pass up plantains. I’d have them in, or on, anything.

2.
On February 15th, 2012 at 1:14 am, Laurel said:

All the festivals you’ve listed sound good, except for eating shark, which I’m not a fan of for conservation reasons and I haven’t been to any of them. I’m headed to Catalonia Spain for the Calcot Festival which I’m looking forward to. “Food” and “festivals” are two of my favorite things and combined is heaven!

3.
On February 15th, 2012 at 10:51 am, Carolyn B. Heller - WanderFood said:

@Lauren, plantains are an excellent accompaniment to feijoada!

4.
On February 15th, 2012 at 10:52 am, Carolyn B. Heller - WanderFood said:

@Laurel, I never knew what a “calçot” was. I hope you’ll tell us more about your adventures at the Calçot Festival!

5.
On February 15th, 2012 at 5:55 pm, Melinda Eliza Sabo - Global Snapshots said:

I’ve added all these festivals to my list. What fun!

MS

6.
On February 20th, 2012 at 2:47 pm, Carolyn B. Heller - WanderFood said:

Thanks, @Melinda!

And @Lauren, there are some plantains ripening on my kitchen counter right now!

7.
On February 23rd, 2012 at 9:43 pm, Jahnavi said:

Diwali is definitely one of the biggest festivals in India. It’s so much fun and best celebrated with lots of family and friends.
Every year, my family and I celebrate Diwali in our own way with friends, family and food…and since it’s the Festival of Lights,
we usually light up our house with candles and stringed lights to celebrate the holiday.

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