I’m becoming a bit more of a Japanese cuisine fan and have been lately taste testing more than just miso soup and California rolls.
I recently discovered Agedashi Tofu. This is a very lightly fried tofu that’s often served in a little soy sauce with a few fried spring onions on top. Though I generally like my tofu a bit firmer than how this is usually served, I still think it’s a great alternative to sushi.
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Lauren Van Mullem loves food that is locally sourced and globally inspired. Having traveled to some of the top culinary destinations in the world, she not only wants to sample the local flavors, but to be able to create them at home for her friends, family, and husband. But most of all, she wants to understand the culture surrounding the cuisine. She likes her curries hot, her tagines rich, her soba cold, and will try making nachos out of anything.
For Women Traveling to India is the definite guide for any WanderGal traveling to the subcontinent.
mmmm…that’s one of my favorite things to eat!! I finally learned how to make it from my friend’s mom – so easy!
http://devourtheworld.com/2010/12/agedashi-dofu/
i LOVE agedashi tofu. yum!