WanderFood Wednesday: Tofurky and Trimmings

by wanderfood
( November 30th, 2010 )

Tofurky

Bringing Tofurky to Thanksgiving dinner this year was a last minute decision and a bit of a joke, really, as some of the friends with whom we were dining are the biggest meat eaters we know. But, believe it or not, even these meat eaters liked my version of this not so traditional meal.

What made it more than just palatable was the marinade that it soaked in for about 6 hours prior to cooking. I used a mixture of soy sauce, maple syrup and garlic, and then mixed it with ground star anise, pepper and cinnamon.

Thanksgiving Squash with Mushrooms

While there was indeed turkey, I stuck to the veggies including this beautiful dish of roasted squash and mushrooms…

Thanksgiving Stuffing

...stuffing…


Thanksgiving Brussel Sprouts


... roasted Brussel sprouts…


Thanksgiving Wine



... and vino.

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14 comments
 
Comments
1.
On December 1st, 2010 at 1:39 am, Liv said:

Danged if that Tofurkey doesn’t look every bit as tasty as a real turkey! Yum… happy belated Thanksgiving, everyone!

2.
On December 1st, 2010 at 4:53 am, Margo said:

Although I’m not a vegetarian, I’m glad that several extended family members are – they always bring the best vegetable dishes! Even though I dislike brussel sprouts, I have a sneaky feeling that I’d become a little obsessed with the lovely roasted ones here :)

3.
On December 1st, 2010 at 6:12 am, Stephanie (Food Freeway) said:

The squash looks delicious, and even though I, like Margo, don’t like brussel sprouts, I think I’d love those ones! They look amazing! :)

4.
On December 1st, 2010 at 6:36 am, wandering educators said:

delicious!! i LOVE it all.

5.
On December 1st, 2010 at 6:43 am, Mara said:

MMMMM Brussel sprouts! No one in my family will eat them except me, so I really look forward to enjoying them at Thanksgiving.

6.
On December 1st, 2010 at 7:31 am, Sarah V. said:

Oooh…stuffing. My favorite Thanksgiving dish (besides dessert)!

7.
On December 1st, 2010 at 10:36 am, Divina Cucina said:

Thanks for the invite to participate—it is fun to travel with tastes from all over! enjoying the other posts and hope you enjoy your “taste” from Italy!

8.
On December 1st, 2010 at 6:07 pm, Nicole said:

We had a brussels sprouts dish very similar to yours! And your tofurkey looks delicious!

9.
On December 1st, 2010 at 6:37 pm, Angela (Travel with a Purpose) said:

Yum! Of course, I’m a veg too but I gotta say – that looks mouth-wateringly delish!

10.
On December 2nd, 2010 at 3:06 am, Raymond Damron said:

Thank you, very useful. I wasnt actually a big fan of Spinach for many years (ok, that’s a total understatement, I hated the stuff), but after shacking up with a vegetarian I kind of had to get used to it, and have gradually come to absolutely love the stuff. Spinach curry is undoubtedly my absolute favourite! I recently found an entire spinach recipes website which is my new favourite site now, you should have a look!

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