WanderFood Wednesday: Old Wives’ Tales – Portland
Though this kinda looks bland and all one-color-ish, it was nice and spicy and a great way to start my day in Portland.
This is a tofu scramble from Old Wives’ Tales and was loaded with veggies. A side of fruit and a vegan whole-wheat English muffin and I was set for a good part of the day.
Please join WanderFood Wednesday by adding a link to your food-related post. If you’re a newbie, see more about WanderFood Wednesday here.
Life’s Short, Eat Well!
Like to eat? Subscribe to the WanderFood RSS feed or enter your email address at right to keep up on ethnic eats around the world.
I’ve never tried a tofu scramble before. I should! If it’s spicy, I’m sure I’d love it.
I wrote about breakfast also…the perfect scrambled egg.
I’m a relative latecomer to the love of tofu, but I’m working on it! I love it mixed with eggplant in any kind of Asian recipe.
I’m a huge fan of migas (scrambled eggs and tortillas), which always look kind of bland and beige like this but are truly delicious. I’ve never tried scrambled tofu though.
Oh, I love this place! I have a great memory of going here with a childhood friend just before Halloween back when we were in grade school. Her Mom brought us there for “field research” for that year’s Halloween costumes…we were going as hippies! Seriously though, their food is wholesome and lovely.
sounds like a place we need to visit!! delicious!
Yum! I’ve never had a tofu scramble, but that looks great!
This looks like a hearty way to start any day.
This looks delicious. I love scrambled tofu.