WanderFood Wednesday: Islands Dining Desserts
I’d be remiss if I only told you about the dinner I had at Islands Dining Room in Orlando without mentioning the desserts!
This was the sampler tray that we were served. It included: Guava Flan, Strawberry Cheesecake, Key Lime Pie, a Chocolate Truffle and rich Chocolate Cake. I’m still trying to figure out how it is that a person can be full from dinner yet still find room for what is surely the most caloric course of any meal!
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I wouldn’t be able to pass up the guava flan or the key lime pie!
There’s always room for dessert. They all look wonderful!
Very pretty presentation too! I love dessert samplers. I could eat them instead of the main meal – and have.
Wow, what an assortment! I adore Key Lime Pie… actually I could just eat them all!
We left a recipe from our luxury bed & breakfast property, DesBarres Manor Inn, for the Cape Crusader, a delicious coastal cocktail with Glen Breton whiskey, strawberries, fresh mint, lime and Nova Scotia maple syrup. Think of it as pre-dinner dessert. Enjoy!
Oh my goodness… I saw that photo on your main page and immediately began drooling, which was very embarrassing, by the way. I would kill for that plate!
delicious
what gorgeous colors, and what a treat!