I learned from a friend many years ago how much fun grocery stores can be for providing insight into a foreign culture. I now keep my eye open for these anytime I travel, whether domestically or internationally.
In the relatively …
Archive for March, 2010
Guest post by Shelley Seale
Peking Duck is the ubiquitous dish from this city, and its preservation as both a delicacy to eat and art form in its preparation is alive and well. This famous dish has been made since …
Vietnam is famous for its pho (pronounced with a slight lilt at the end). You’d think that I ate this every day while there.
Nope.
Unfortunately for me, most roadside stands, cafes and restaurants serve pho with a chicken or beef …
