http://wanderlustandlipstick.com/blogs/wanderfood/2010/01/26/wanderfood-wednesday-pizza-pizza/ Food, Travel and all things Yummy Fri, 25 May 2012 14:02:35 +0000 hourly 1 http://wordpress.org/?v=3.0.4 http://wanderlustandlipstick.com/blogs/wanderfood/2010/01/26/wanderfood-wednesday-pizza-pizza/comment-page-1/#comment-381 Liv Wed, 27 Jan 2010 23:22:33 +0000 http://wanderlustandlipstick.com/blogs/wanderfood/?p=506#comment-381 Boy, could I go for a nice slice here in Ireland .... Boy, could I go for a nice slice here in Ireland ….

]]> http://wanderlustandlipstick.com/blogs/wanderfood/2010/01/26/wanderfood-wednesday-pizza-pizza/comment-page-1/#comment-380 Manipulated To Perfection « I Eat My Pigeon Wed, 27 Jan 2010 23:04:04 +0000 http://wanderlustandlipstick.com/blogs/wanderfood/?p=506#comment-380 [...] I buy a package and squirrel it home. Just as Marco promises, it does melt into the soup. It fills the kitchen with a beguiling aroma. It is indeed tasty. Since purchasing it last week, I’ve used it in cioppino, dairy-free mashed potatoes, and as an oil-free sautee base. Next week, it’s going into the tortilla soup. Simmered to perfection.  This post has been brought to you by WanderFood Wednesday.  [...] [...] I buy a package and squirrel it home. Just as Marco promises, it does melt into the soup. It fills the kitchen with a beguiling aroma. It is indeed tasty. Since purchasing it last week, I’ve used it in cioppino, dairy-free mashed potatoes, and as an oil-free sautee base. Next week, it’s going into the tortilla soup. Simmered to perfection.  This post has been brought to you by WanderFood Wednesday.  [...]

]]> http://wanderlustandlipstick.com/blogs/wanderfood/2010/01/26/wanderfood-wednesday-pizza-pizza/comment-page-1/#comment-379 Steph Wed, 27 Jan 2010 17:06:10 +0000 http://wanderlustandlipstick.com/blogs/wanderfood/?p=506#comment-379 That pizza looks great! That pizza looks great!

]]>