Wanderboomers love to travel for a host of reasons: to see the world, meet new people, visit far-flung places, learn about other cultures, and/or to make a difference …
Think back to the special meals you’ve had in your travels. What made the meals so memorable? Was it simply the quality of the food cooked to perfection? The unexpected delight of tasting new flavors? Or …
In Quito, Ecuador I dined in the restaurant at the Hotel Mecure Alameda where I was staying and was intrigued by the snack I was served before one of my meals.
The mix of popcorn, ...
