Comments on: Ceviche at La Mar, Lima – Eating Sustainable Seafood

By: Jessie Kwak

Jessie Kwak — Sun, 28 Feb 2010 01:19:19 +0000

One of my favorite parts of eating seafood in small coastal Peruvian towns was knowing that it had come from the fishermen you could see from the restaurant’s porch. Thanks for the link to the website—now that I’m back in the States I’ve been looking for resources on sustainable food—and I do love fish!

And when you invent smellivision, let me know. What a fantastic idea!

By: Wanderluster

Wanderluster — Tue, 02 Feb 2010 22:50:47 +0000

I love the Monterey Bay’s info on seafood and the fact that they are so proactive in sustainable eating.

And, I wish I had smellivision for my computer – this all looks yummy!

By: Peru Traveler

Peru Traveler — Wed, 27 Jan 2010 23:34:01 +0000

I’m normally a take it or leave it guy when it comes to ceviche, but I totally chowed down for an hour at La Mar when I was there a year ago. Everything we tried was fantastic. It was proof to me of something I’ve long thought: Lima is one of the best spots for great food south of Mexico City. I could eat my way through that city for weeks.