The year was 1993, and there I was, takin’ a bath with my seven-year-old toes pokin’ through the suds like miniature icebergs. The stress of second grade was no match for a hot soak, so that particular evening, I decided to max my relax by bringing a book into the tub. ...
I love Mexican food. If I had to choose one type of food to eat for the rest of my life it would definitely consist of carnitas, tacos, guacamole and pico de gallo. Until recently, however, I’ve been …
As a feature for Seattle Weekly’s Soak it Up series, I’m uncovering the best brunch spots in Seattle. Here’s a sneak peak at my review of Toulouse Petit.
Where: Toulouse Petit Kitchen & Lounge
601 Queen Anne Ave N, ...
