Trying to beat the heat? Eat more snow! At least that’s what Baby Bird suggests in her second food review (Maple Teething Biscuits: Review #1). HA-ay. Hi. Ah. Mmmmm. Dada. [Look at this white stuff, Dada.] Dis. DAH.Dah. Dada. [WHAT is this stuff, Dada?] Dada: Sweetie, We’re on the high slopes of Mt.Rainier. This is […]
Wanderfood Wednesday
Spas: Armenian yogurt soup
“I’ll have the spas,” is what I frequently said when we went out for lunch in Armenia. Spas (spahs) is a creamy, tart, filling and soup served warm in the winter and chilled during summer months. This soup, sometimes called tahnabour or madzoon abour, is classic Armenian cuisine. It’s made with yogurt and wheat grain […]