I’m always on the lookout for new gluten free products since Big Papa can’t eat wheat. When I saw Cappello’s Gluten Free (and dairy, grain and soy free) gnocchi at our local Central Coop, I was pretty excited. Although gnocchi, soft dough dumplings are typically made with potato as a base, wheat flour is also […]
tomatoes
End-of-summer tart
For the past three years, Big Papa and I have found ourselves abroad in September. While I love to travel, the fact is September in Seattle is glorious. The days are warm and clear; the mountains are crisp and in view; and, there is an abundance of fresh local bounty—right in our very own backyard. […]