Stock up! Four tips and four tricks for making great turkey stock

by Beth Shepherd
( November 30th, 2011 )

Turkey StockBig Papa headed off to work with his turkey sandwich today, just like he’s done every day since we grilled our post-Thanksgiving turkey this past Saturday. I’m sure some of you, or at least those who eat turkey, ...

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Giving thanks for breath

by Beth Shepherd
( November 24th, 2011 )

Tibetan monks chantingFor the past several Thanksgivings, I’ve attended a fundraiser at my gym for Food Lifeline. I get to take a spin class on the holiday, people in need get food: it’s a win-win. I pedal …

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Brined, smoked and glazed: the BEST turkey ever

by Beth Shepherd
( November 16th, 2011 )

Hand-drawn turkey, Thanksgiving About fifteen years ago, I attended a “Kentucky-themed” Thanksgiving feast (Thank you, Alice!). If memory serves, most of the recipes featured bourbon. At least that’s what I remember. That and the turkey.

This turkey was the best tasting turkey …

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