The last of the leftovers: Turkey Leek Risotto

by Beth Shepherd - Pampers and Pakhlava
( December 7th, 2011 )

Turkey Leek RisottoThanksgiving has a few time honored traditions for those of us who cook a turkey: first, you eat your turkey. Next, you have seconds. Later, you wrap up all the turkey leftovers. Then, for the remainder …

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Stock up! Four tips and four tricks for making great turkey stock

by Beth Shepherd - Pampers and Pakhlava
( November 30th, 2011 )

Turkey StockBig Papa headed off to work with his turkey sandwich today, just like he’s done every day since we grilled our post-Thanksgiving turkey this past Saturday. I’m sure some of you, or at least those who eat turkey, ...

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Giving thanks for breath

by Beth Shepherd - Pampers and Pakhlava
( November 24th, 2011 )

Tibetan monks chantingFor the past several Thanksgivings, I’ve attended a fundraiser at my gym for Food Lifeline. I get to take a spin class on the holiday, people in need get food: it’s a win-win. I pedal …

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