Last night, Big Papa and I returned from a week of relaxation in San Diego and Baja, Mexico. It was just what the doctor ordered. Sunshine (most of the time), time spent with friends, desert vistas, whales and even a few glorious days without internet or cell phone service! Our trip began on February 14th, […]
Pinot
Eat your “P’s”: Plums, Pork, Potatoes, and Pinot on the Porch
Last week I wrote about the amazing Plum Chutney I made with the plums I picked from our Greengage plum trees. It was a delicious accompaniment to the pork we got from La Boucherie at our local farmers market. We quaffed a delicious Foxen Winery Pinot Noir that paired perfectly with our pork and plum […]