Homemade ice cream is one of my “signature dishes.” Over the years I’ve brought quarts upon quarts of ice cream to potlucks, enough that I’ve (no modesty here) developed a stellar reputation amongst my friends for my ability to prepare this sinful (read: heavy cream, sugar, eggs) treat. My “specialty” is making ice cream using […]
herbs
Cooking Thyme
If such a thing as ‘GA’ (Gardener’s Anonymous) existed, I would be a good candidate. When I pass by a garden store, I find myself lacking in willpower to keep from stopping. And when I stop, I find myself lacking in willpower to keep from shopping. I tell myself that I can quit at one […]