Archive for the "Food" category

Vin Chaud: Mulled Wine Recipe

by Beth Shepherd
( October 8th, 2014 )

A blustery day in Paris, chilly even. Ominous clouds loom. People begin to put on their jackets and open parapluie to guard against the rain. Your mood feels a bit gray.

Then you remember. You’re in PARIS, nestled under cover at a sidewalk cafe in the Tuileries. Autumn leaves dress the …

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Three great plum recipes

by Beth Shepherd
( August 20th, 2014 )

Greengage plums in our treeLast summer we took down five trees: two poplars that were far too big for our tiny yard, two Greengage plum trees and one apple tree. The fruit trees were horribly pruned and in a poor spot for …

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By jove, there goes our stove

by Beth Shepherd
( August 15th, 2014 )

I think every woman should have a blowtorch
~Julia Child
Old range
Today—ironically—on what-would-have-been Julia Child’s 102nd birthday, I am writing an ode to our old stove. Because, yesterday, we bid adieu. The stove predated Big Papa’s purchase of …

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