There is something about standing at the top of the world that takes your breath away. Maybe it’s the elevation. At 17,000 feet and some change, there’s not a lot of oxygen in the air, particularly …
Archive for the "Food" category
The first time I traveled overseas was for a study-abroad semester in Amsterdam. We arrived in January of 1980, and as we walked along narrow cobbled streets, wind from the North Sea blew frigid air in …
My father passed away early Sunday morning. When I shared the news with family and friends, each person I spoke to, talked about my father’s pickles and sauerkraut. Dad was the king of kraut.
Memories of making kraut with …
