Archive for the "Food" category

Pea and morel risotto recipe with herbs and limoncello

by Beth Shepherd
( June 12th, 2015 )

Hello summer! Earlier this week, we had a lovely dinner with a risotto recipe I invented. Our petit pois (French green peas) were ready for picking, morel mushrooms were at the market, lemon verbena and spearmint were happily growing in our herb beds and, well, there was that bottle of …

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12th Man Brew

by Beth Shepherd
( January 30th, 2015 )

Most of my friends know: a) I don’t watch sports, b) I don’t drink beer. You might wonder why I’ve written a post about a beer dedicated to the fans of a football team?

Here’s why. The Seahawks are in the Superbowl—again. All of Seattle is decked out in blue and …

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Turkey Hugger

by Beth Shepherd
( November 28th, 2014 )

Some people are tree huggers.
Turkey hugging
My daughter is a turkey hugger.
Turkey hugging
A delicious day of thanks!
Take the road less traveled, Beth

 

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