Archive for the "Food" category

The Great Zucchini Races of 2015

by Beth Shepherd
( August 27th, 2015 )

This past Saturday, Miss Lellow Submarine was pitted against many fine souped-up “cars” in the Great Zucchini Races of 2015. Now in it’s second year, the Great Zucchini Races are an annual event (I hope!) in Seattle’s Central District neighborhood….

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Pea and morel risotto recipe with herbs and limoncello

by Beth Shepherd
( June 12th, 2015 )

Hello summer! Earlier this week, we had a lovely dinner with a risotto recipe I invented. Our petit pois (French green peas) were ready for picking, morel mushrooms were at the market, lemon verbena and spearmint were happily growing in our herb beds and, well, there was that bottle of …

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12th Man Brew

by Beth Shepherd
( January 30th, 2015 )

Most of my friends know: a) I don’t watch sports, b) I don’t drink beer. You might wonder why I’ve written a post about a beer dedicated to the fans of a football team?

Here’s why. The Seahawks are in the Superbowl—again. All of Seattle is decked out in blue and …

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