Taste Of The South
January 7-10, 2016
Tucked away at the base of the Smokey Mountains in the northeast corner of Tennessee is the award winning Blackberry Farm. Not only famous for their Southern Hospitality, they are also renown for their unique “Foothill Cuisine”.
Their annual Taste of the South event, now in its 12th year, spotlights the South’s ongoing food evolution.
Next year’s three day event will feature cooking demonstrations, wine tasting, group meals and speakers.
Featured presenters and guests:
Chef JJ Johnson of Minton’s Jazz Club and The Cecil (Harlem, NY)
Chef Paul Fehribach of Big Jone’s (Chicago, IL)
Chef Steven Satterfield of Miller Union (Atlanta, GA),
Raj Parr of Domaine de la Côte, Sandhi, Maison L’orée, Evening Land Vineyards
Derek Brown of Mockingbird Hill, Eat the Rich, Southern Efficiency Washington DC
Dr. Jessica Harris, Journalist and Author of twelve critically acclaimed cookbooks
Taste of the South, 2016, will benefit Southern Foodways Alliance and the Fellowship of Southern Farmers, Artisans and Chefs.
Blackberry Farm
1471 West Millers Cove Road
Walland, Tennessee 37886
(865) 380-2260
Photo Credits: Blackberry Farm