Food for Thought: Sweet Love
Who doesn’t love something sweet?
This picture of a lovely heart-shaped cookie from the amazing Upper Crust Bakery in Seattle’s Magnolia neighborhood tasted as good as it looked. Our kitchen has been home to a LOT of delicious, gourmet meals made, not by me, but by my sweetie. Bringing back this cookie was the least I could do!
They say the way to the heart is through the stomach. I heartily agree!
Don’t forget to spread the love this Valentine’s Day!
Kristen
4 comments
Cute one! I’m planning on doing something heart-shaped this Valentine’s Day too. Have a great one!
Yummy! One year I baked a heart-shaped flourless chocolate cake for E and brought it to his desk @ work. His coworkers thought I was lying when I said I made it. Ah, the good old days! At this moment, making cupcakes from a box—still tasty, though!
Hap, Hap, Happy Valentine’s Day to Kristen and all the folks addicted to her pictures and travel reports.
Nice post on the topic. I am saving this! ty