February 13th, 2008
Sampling the fine Croatian food was one of the highlights of my visit. The cuisine is absolutely delicious. Because of their long coastline, seafood is prominent. But, meats and cheeses are also plentiful. Fresh figs and pomegranates, ruby red ripe tomatoes, basil. I really liked this black risotto dish made …
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February 12th, 2008

Here are my top recommendations for Croatia:
Walk the walls of the old town of Dubrovnik, getting an eagle-eye’s view of the inner city, the outer islands, and the open sea

Walking the walls on a rare rainy …
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February 10th, 2008
WHERE, you might ask? It’s what we call Croatia. Officially known as the Republic of Croatia, it was once a part of the former Yugoslavia after WW2, declared its independence in 1991, and is currently a candidate for membership in the European Union.
Capitol: Zagreb
Official Language: ...
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