Archive for February, 2008
Sampling the fine Croatian food was one of the highlights of my visit. The cuisine is absolutely delicious. Because of their long coastline, seafood is prominent. But, meats and cheeses are also plentiful. Fresh figs and pomegranates, ruby red ripe tomatoes, basil. I really liked this black risotto dish made …
Here are my top recommendations for Croatia:
Walk the walls of the old town of Dubrovnik, getting an eagle-eye’s view of the inner city, the outer islands, and the open sea


