Archive for the "wanderfood Wednesday" category

Running Amok

by Dianne Sharma-Winter - Heart of India
( November 30th, 2011 )

The freeonline dictionary has this definition of the word ‘amok’ n “a state of murderous frenzy, originally observed among Malays”. There has to be a story behind the use of that word especially within the context of it being racially applied. More than likely some Britisher was interrupted during a …

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Kep Crabs and Kampot Peppers

by Dianne Sharma-Winter - Heart of India
( November 22nd, 2011 )

Kep is a coastal village in Cambodia that specialises in fresh seafood, quiet holidays and fresh seafood. One reason to go to Kep is simply to eat your way along the chain of restaurants along the waterside and hanging over the waterside that line the road to the crab market.

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Shashi, Queen of the Spices

by Dianne Sharma-Winter - Heart of India
( November 16th, 2011 )

“My family has been a disappointment to me, my brother in law has a small heart, my friends got jealous and I have felt very much alone, but now through my cooking classes I have a brand new family, as big as the whole world.” Having said so, she tied …

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