It’s Wanderfood Wednesday and it’s time to savor Empanadas from Cozumel, Mexico. As part of a food tour with the Cozumel Chef, I enjoyed shrimp and edam cheese empanadas as well as others made with slow roasted pulled pork and spices. They were delicious.
On your next visit to Cozumel …
While I was in Playa del Carmen, Mexico at the Blue Diamond Resort , I enjoyed an Apple Martini. That probably doesn’t seem like a big deal, unless you follow my blog regularly. I’m not usually a Martini girl, I am a rum drink on the beach girl. ...
Emily Egge, the Cozumel Chef, offers you an opportunity to experience Cozumel in a way that only the lucky have; with her knowledge as a chef and through her expertise in regional specialties. She personally guides you and your family with a driver, in an air conditioned van through …
Islands and travel are two of my greatest passions. Ten years of my life was spent living and working overseas, six of those years on islands in the pacific. My Read More >>
