Cenote Xocempich in the Yucatan Peninsula

by Lisa Overman
( March 13th, 2012 )

Cenote Xocempich
I recently visited Cenote Xocempich in the Yucatan Peninsula of Mexico. Cenotes were considered sacred spaces by the Maya and come from the collapse of limestone bedrock and contain a natural source of water. My visit to Cenote Xocempich was organized by Catherwood Travels and was an exceptional experience. Visiting the Cenote allowed me to experience life as locals live in Mexico, for an afternoon. The Cenote was located in the countryside along side the ruin of a hacienda.

Xocempich
Cenote Xocempich

Cenote Xocempich is located in a lush, serene setting. Reaching it does require walking down several steep flights of steps. Once you reach the bottom you will find a gorgeous setting that transports you far from every day life. Here you can swim while enjoy the view of hanging vines, tropical plants and silence. The tour provides guests with towels during their visit; and there is a shower available after your swim, in a restored stone building with lovely high ceilings and wood beams. The Cenote is private, so only those on your tour will be on the grounds and at the Cenote. A visit to Xocempich is meant to be a private experience for you.


A view of part of the walk down to the Cenote.

Lunch at the Hacienda Ruins

Cenote Xocempich Lunch

When we visited the Cenote we also enjoyed lunch. Our traditional lunch was cooked over a wood fire and served outside under a giant old tree. The food was fresh, delightful and full of flavors known to the Yucatan region. Our meal included an appetizer which was prepared with squash seeds, tomato and spices. This was prepared and presented inside a fresh pepper and eaten with tortilla chips.

Appetizer enjoyed in the Yucatan Peninsula
Our appetizer made with squash seeds, tomato and spices.

Our main courses were slow roasted pulled pork, and a mesquite chicken, they were exceptional. In addition our meal included fresh pico de gallo, homemade guacamole, rice and wood fire cooked tortillas. It was a lunch I will long remember.

Homemade tortillas made on a wood fire
Cooking tortillas over a wood fire.

Slow Roasted Pulled Pork cooked over a wood fire in Mexico
Slow roasted pulled pork, cooked over a wood fire outside.

The outdoor setting was perfect and Catherwood Travels tour included a guide who was both knowledgeable and interesting. Dr. Julia Miller who is an archaeologist shared her love and knowledge of the region, of the Cenote and of the food and culture of the Yucatan Peninsula. She and Alfonso, made our experience exceptional.

My visit to the Cenote was part of a sponsored trip with the Mexico Tourism Board and Ogilvy PR. My opinions of the experience are strictly my own.

7 comments
 
Comments
1.
On March 13th, 2012 at 9:42 pm, Ayngelina said:

Wow that slow roasted pulled pork looks amazing.

2.
On March 14th, 2012 at 7:43 am, Dian Emery said:

Looks so tranquil and serene, makes me want to go back!

3.
On March 14th, 2012 at 11:06 pm, Jahnavi said:

Wow, love the scenic pictures. I went to Cancun for a week years ago and had the chance to explore the ruins in Chichen Itza and Tulum. It was a wonderful experience. My sister and I went a bit away from the tourist area and ate at a local restaurant. It was the first time I had mole poblano with rice and freshly toasted tortillas. Everything was delicious.

4.
On March 22nd, 2012 at 12:25 am, Dawn said:

Sounds like you had a wonderful afternoon. The pictures and the write up give me a hint of the beauty and excitement you expirenced. I would have loved to have had you on our trip to share your knowledge.

5.
On May 19th, 2012 at 6:08 pm, William Lawson said:

That appie is of my favorites; ground pumpkin seeds, roasted tomato and cilantro. It’s called sikil pak in Mayan.

6.
On May 23rd, 2012 at 11:11 pm, Lisa Overman - Hammock in Paradise said:

William, I loved it, it quickly became something I would love to have regularly.

Mentions on other sites...
  1. Eco-friendly Tours in the Yucatan and Riviera Maya | Mexico Time on May 14th, 2012 at 2:53 pm
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