This Coconut Creme Brulee prepared at Solana Restaurant at the the Grand Cayman Marriott Beach Resort was exceptional in both presentation and flavor.
Coconut Creme Brulee
This Coconut Creme Brulee offers the creamy flavor of a traditional Creme Brulee including the crispy sugar crust and an added twist of a fresh coconut flavor. Paired with fresh coconut and tropical fruit it makes for a decadent dessert easy to share. Solana Restaurant on Seven Mile Beach offers gourmet dining with ocean views and is open for lunch and dinner.
Solana Restaurant
This meal was part of a press trip provided by Marriott Resorts and organized by Diamond PR. Solana Restaurant photo courtesy of Marriott Resorts