This week’s recipe is simple, refreshing, and absolutely delicious – perfect for a sunny spring afternoon. Salady Voankazo is a fruit compote from Madagascar, and the original recipe came from the African Studies Centre at the University of Pennsylvania. You should be able to find canned lychees in most large supermarkets or specialty stores, but […]
salad
Recipe of the Week: Smoked Chicken Salad from St. Barts
Welcome to the Recipe of the Week: St. Barts edition! The island attracts the rich and famous, and its cuisine usually caters to that – but with a little searching, true Creole dishes can be found. This week, we’ve got a simple salad that uses easy-to-find ingredients, but together they create a flavour that is […]
Recipe of the Week: Salvadoran Curtido
Welcome to this Wednesday’s Food Freeway Recipe of the Week: Salvadoran Curtido (cabbage salad). It’s a nice, simple recipe that will allow you to have just a little bit of Salvadoran taste while enjoying summer picnics and barbeques. It is traditionally served alongside Pupusas (click here for a recipe), but it is great as a […]