Panama is the country that separates Central America from South America – and its cuisine most definitely stands out from its neighbouring countries.
Focusing on fresh, Caribbean flavour instead of spice, Panamanian dishes are jam packed with seafood, fruits and vegetables, coconut, and culandro – an herb similar to cilantro.
Though there …
Welcome to Panama: it’s the southernmost country in Central America, is much less traveled than its fellow Central American countries, and is best known for its famed canal. Now it’s time learn more about the cuisine of this country that Lonely Planet describes as a “secret the …
Costa Rica boasts a variety of delicious foods inspired by the Caribbean, the indigenous people, and the other cultures that have inhabited the country over time. The result: fresh, beautiful dishes with a tropical flair and tons of flavor.
Our recipe of the week is Arroz con Leche –rice pudding. It’s …
Stephanie was a late bloomer when it came to the travel bug; she was eighteen when she got bit, but hasn’t looked back since. Her love for food, however, began Read More >>
