Back to Nicaragua & the Recipe of the Week: Gallo Pinto

by foodfreeway
( May 25th, 2011 )

It’s time for the recipe of the week! I’ve got another blast from the past for you as we head back to take another look at Costa Rica. While I featured a delightful cocktail (El Macuá) as Nicaragua’s Recipe of the Week back in July of last year, today …

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Recipe of the Week: El Macuá!

by foodfreeway
( July 7th, 2010 )

Though it boasts some strange dishes (Iguana? Yikes!), Nicaragua is a country with some seriously delicious food. Generous use of coconut, fresh fruits and vegetables, and a beautiful selection of seafood make this country a culinary dream. Last Saturday we discovered the cultural influences in Nicaraguan food, as …

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The Delicious Cuisine of Nicaragua

by foodfreeway
( July 3rd, 2010 )

It’s time to discover the food of Nicaragua – are you ready?

Nicaragua is the largest country in Central America, and it’s primarily made up of rainforest. That means that the country produces a ton of fruits, vegetables, and other delicious goods – Nicaragua heavily relies on agriculture for income. They’re …

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