by foodfreeway
( May 18th, 2011 )
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It’s time for the Recipe of the Week, and this week’s feature comes from Ireland. Check out the original post on this European country (here) as well the original feature recipe (here).
Irish Stew is one of the most common Irish recipes – you can even buy it …
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by foodfreeway
( January 26th, 2011 )
There are few aromas better than that of fresh-baked bread. Many people don’t bother trying to make it at home, however, because of the yeast. It can be a terrifying, intimidating ingredient. This week’s recipe, from Ireland, is traditional Irish Brown Bread – and guess what? There’s no …
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by foodfreeway
( January 22nd, 2011 )
Ireland has always been a place that I’ve longed to visit. The green, rolling hills, cobblestone streets, and, of course, the pubs, have been pulling me towards that country for years, and I can only hope that I’ll make my way over there sooner rather than later. For now, I …
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