This week’s featured country on Food Freeway is Thailand! I won’t lie. I’m being kind of selfish… I love Thai food. I’m not talking about Thai takeout, or the kind of stuff you get premade (“Just microwave for two and a half minutes and you’ll have an authentic Southeast Asian meal!”), I’m talking about the […]
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The Fabulous, Fresh Food of Finland
Finland, a Nordic nation that borders Sweden, Russia, and Norway, is the country of the week here at Food Freeway, and I’m excited to share its exciting, delicious cuisine with you! It’s often described as a “fresh” cuisine, read on to find out why! Finnish dishes are influenced by a variety of factors: climate, landscape, […]
Nihon Ryōri – Traditional Japanese Cuisine
This week’s feature country is Japan, and before we delve into the deliciousness that this Asian country has to offer, I would like to address the recent earthquakes and the subsequent events that have occurred there. If you haven’t already, make a donation to the Canadian or American Red Cross to assist in the relief. […]