Recipe of the Week: Salvadoran Curtido

by foodfreeway
( June 30th, 2010 )

Welcome to this Wednesday’s Food Freeway Recipe of the Week: Salvadoran Curtido (cabbage salad). It’s a nice, simple recipe that will allow you to have just a little bit of Salvadoran taste while enjoying summer picnics and barbeques. It is traditionally served alongside Pupusas (click here for a recipe), ...

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Salivating in El Salvador

by foodfreeway
( June 26th, 2010 )

El Salvador is a small country that lies to the southwest of Honduras. It’s a fraction of the size of our feature country last week, but it has just as much heart. There is a wide variety of food in El Salvador, thanks to both location and cultural influences; traditions …

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