Little piece of helpful information: Curaçao is more than a lovely coloured liqueur used in tropical cocktails. Yes, the delicious drink base comes from the beautiful island, which is also its namesake, but there’s so much more to Curaçao than that.
Martinique is technically part of France, so French food and culture is clearly abundant. It is, however, right in the middle of the Caribbean, so tropical fruits, rum, and other exotic ingredients are dominant.
Today’s Recipe of the Week is Martiniquan Fruit Salad. This light and easy dish is …
Montserrat is a tiny island in the Caribbean; it’s lush and green, full of rich history and culture, and evidently, full of delicious food.
Montserratian dishes contain a touch of European (especially Irish), a splash of African, and a dash of Caribbean flavour. Seafood is often the star of …
