Welcome to Chile! This chili pepper shaped country is located on the west side of South America and is over 4,600 kilometres (2,700 miles) long.
It was originally inhabited by Native Americans, and the Spanish arrived in the 16th century and …
Welcome to the recipe of the week! On Saturday, we featured food from the island of Hispaniola, occupied by Haiti and the Dominican Republic. Today’s recipe is Arroz del Sol Dominicano, from (you guessed it!) the Dominican Republic. While both countries have a wide assortment of delicious recipes, today’s …
El Salvador is a small country that lies to the southwest of Honduras. It’s a fraction of the size of our feature country last week, but it has just as much heart. There is a wide variety of food in El Salvador, thanks to both location and cultural influences; traditions …
