Back to Nicaragua & the Recipe of the Week: Gallo Pinto

by foodfreeway
( May 25th, 2011 )

It’s time for the recipe of the week! I’ve got another blast from the past for you as we head back to take another look at Costa Rica. While I featured a delightful cocktail (El Macuá) as Nicaragua’s Recipe of the Week back in July of last year, today …

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The Food of Hispaniola: Haiti and the Dominican Republic

by foodfreeway
( July 24th, 2010 )

Hispaniola: it’s the island that is occupied by Haiti and the Dominican Republic, and this week we’re going to check out the food of these two nations. The island is situated between Cuba (to the west), and Puerto Rico (to the east), and is surrounded by the Caribbean Sea. 

Haiti …

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Costa Rica: Come for the Nature, Stay for the Food

by foodfreeway
( July 10th, 2010 )

Welcome to Costa Rica! It’s an absolutely gorgeous country in Central America, bordered by the Pacific Ocean on its west side, the Caribbean Sea to the east, Nicaragua to the north, and Panama to the southeast. It has one of the richest varieties of flora and fauna in the …

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