Next stop on our culinary quest: Saint Lucia! This gorgeous island is located just south of Martinique, and is splashed by the Atlantic on the east side, and the Caribbean on the west. It’s covered in rolling hills and lush, green rainforests, and volcanic mountains that protrude into …
Hispaniola: it’s the island that is occupied by Haiti and the Dominican Republic, and this week we’re going to check out the food of these two nations. The island is situated between Cuba (to the west), and Puerto Rico (to the east), and is surrounded by the Caribbean Sea.
Haiti …
It’s time to discover the food of Nicaragua – are you ready?
Nicaragua is the largest country in Central America, and it’s primarily made up of rainforest. That means that the country produces a ton of fruits, vegetables, and other delicious goods – Nicaragua heavily relies on agriculture for income. They’re …
