Archive for September, 2010

Dining in Dominica

by foodfreeway
( September 18th, 2010 )

Dominica, situated between Guadeloupe and Martinique, is a beautiful  island paradise in the Caribbean. It’s blanketed in lush rainforest and surrounded by crystal clear waters – creating a picturesque image for those who live in or visit this island nation.

Dominica, a Commonwealth of the UK, is an independent country. ...

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Recipe of the Week: Anguillan Rice and Peas

by foodfreeway
( September 15th, 2010 )

Anguillan food is a tasty combination of several cultures: mostly English, French, African, and Indigenous. It’s similar to the cuisines of neighboring nations – it’s full of Caribbean flare.
Close-up of a bowl of rice
For Anguilla’s Recipe of the …

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Chowing Down in Anguilla

by foodfreeway
( September 11th, 2010 )

Anguilla, another British overseas territory, consists of a main island surrounded by several small islands. The nation has been occupied by the British and the French throughout history, but was originally settled by South American Amerindians. The European settlers also brought African slaves to the area, so the cultural influences …

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