Archive for August, 2010

Recipe of the Week: Rum Punch

by foodfreeway
( August 18th, 2010 )

With a cuisine so similar to the Bahamas, and such a tropical location (where the heck are you going to get conch outside of the tropics?), it’s tough to find a recipe that you can make at home from the Turks and Caicos (TCI). Thus, poor us, we must settle …

Continue reading

 

Eating on the Islands of the Turks and Caicos

by foodfreeway
( August 14th, 2010 )

The Turks and Caicos Islands (TCI) are best known for their long white stretches of beach, remote location, and the clear blue Caribbean waters that surround them. Over the years they have become a prime resort destination, and it can now be a bit tricky to find the true culture, ...

Continue reading

 

Recipe of the Week: Tortilla de Patatas

by foodfreeway
( August 11th, 2010 )

Puerto Rican food evokes the spicy, rich flavour of the Caribbean; heavy, hearty seasoning, savory meat dishes, and sinfully sweet tropical fruit. The cuisine of Puerto Rico represents all of the different cultures that make up the people: Spanish, Caribbean, African, North and South American, and Indigenous….

Continue reading

 
Contact Us · About · WanderTales · Advertise · Bhutan Tours · WanderBlogs· WanderTips · WanderGear · Newsletter · WanderGallery · Buy Solo Book · Buy India Book · Book Reviews · Book Signings · Workshops · Speaking · Media · News · Images · Copyright & Privacy · Site Map