Dear Belize: for such a little country, you sure have a big palate. After all, you’ve got one of the lowest population densities in the world, but a huge variety of gastronomical influences, including Mexican, African, Spanish, and Caribbean. You’ve also got one of the most gorgeous coastlines in the …
Archive for May, 2010
Last Saturday we learned about Guatemala’s standout, savoury cuisine. Like most Latin countries, their staples are corn, rice, and beans, and, due to the climate, a ton of fresh fruits and vegetables are used in their food as well. Don’t be mistaken, however, Guatemalan cuisine does have its own unique …
We were back on the road and have arrived in Guatemala. After this we’re going to make our way through Central America and then do some island hopping in the Caribbean. But for now, we’re in Guatemala, and it’s time to savour their great grub.
