In anticipation of Chinese Yew Year, I took a dumpling making class at Black Sesame Kitchen (http://www.blacksesamekitchen.com/). I had dabbled in dumpling making before, when friends in Hong Kong provided a hand’s on demo, but I decided I needed a refresher as we approached the New Year. Black Sesame Kitchen was just what I needed […]
dumplings
Dumplings, dumplings, dumplings
Dim Sum: Dumpings at Din Tai Fung: When living in Hong Kong, we enjoyed going out for dim sum, a Cantonese specialty, on Sunday mornings. Dim sum, my friends tell me, literally means, “A little piece of heart,” and is a name for the small dishes of food served with tea for breakfast or lunch. […]