Yerba maté means love

A few years ago, I went with a freind to a new restaurant in Manitou Springs called The Maté Factor. I ordered maté which, it turned out, was tea. Very dark and bitter tea.

On my recent trip to Argentina, I discovered that this very same maté is consumed by nearly everyone, every day, throughout the entire day. However, it is never drunk during mealtimes, isn’t sold at restaurants, and is never — or very rarely — offered to tourists.

Instead of a teapot, Argentinian maté is usually made in a decorative gourd with three legs attached to the bottom to prevent tipping. The tea is drunk using a pretty silver straw called a bombilla, which has a strainer inside to filter the loose leaves. When more than one person is present, the maté is passed back and forth and everyone uses the same bombilla.

Watching the maté ritual reminded me of watching people pass a joint at a rock concert. Similarly, there’s paraphernalia associated with the tradition, like a metal thermos of hot water and a small backpack for tea leaves and other necessaries.

I was warned early on that, while unlikely, an invitation to maté should be taken seriously. Being asked to share maté is apparently a precursor to going steady or a first kiss or something. So if you’re interested, by all means sip!

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