The annual Gill St. Patrick’s Day meal of corned beef, cabbage, potatoes, carrots and parsnips. Paired with a Guinness, but of course!
Adventure On, with a jig or two!
Kristen
Recently I was a guest on Peter Greenberg Worldwide’s Radio show, where I talked about the “hidden gems” of Seattle. You can tune into the show this Saturday, March 17, 2012 …
It’s Wanderfood Wednesday, and look what I just found! A photo from the little restaurant on the streets of Caye Caulker, Belize, where I had my first meal. And, while I opted out of the …
