Lunchtime in South India

Lunchtime in South India:  traditional rice-based meals with a variety of curries, served on a banana leaf, eaten with your right hand.  Food here is fresh, organic, and delicious.  Yum!

I took this picture at my NGO during a training session for members of the domestic workers union.  Lunch was provided through the NGO’s income-generating catering program.

This post is part of the WanderFood Wednesday series.  Enjoy!