Photo of the Day ~ Papua New Guinea (food)

by Beth Whitman - Wanderluster (February 24th, 2012)

Breakfast in Mt. Hagen

Curious minds want to know about the food in Papua New Guinea. I mean, what could cannibals eat for daily sustenance, right? I kid!

The breakfast image above is one of my favorite pics of food in Papua New Guinea because of the great view from my bench seat at the hotel’s restaurant. I just love the open air-ness about it. I could sit and eat my simple meal, listen to the rain and breathe in the humid jungle air. Sounds weird, but it was fantastic.

Fish Lunch in Papua New Guinea

Definitely not a traditional meal in PNG but the fish was fresh and this was tasty. A bit of a guilty pleasure after some of the more traditional meals (see below) that I had eaten.

Strawberry Dessert in Papua New Guinea

Definitely an unusual item on a PNG menu – this strawberry cheesecake-like dessert was too pretty to pass up.

Market Food in Papua New Guinea

I know, I didn’t fool you at all in to thinking that those first few meals were typical. But the above meal is totally. These items were being sold at a little food “stand” next to the beach in Alotau. I could almost talk myself into believing those were tortilla slices – but they weren’t. More like a very dry and thin bread. And the skewers? A potato and greens concoction.

Sago pancake in Papua New Guinea

When our group was told we’d be having pancakes one morning during our time in the Sepik area, we were kind of excited. Instead of the fluffy buttermilk kind, we got sago “pancakes” that were quite chewy. (Ever had sago? It’s tough to bite into!).

Yams and Greens in Papua New Guinea

Probably one of my most memorable meals in Papua New Guinea was this simple lunch of potatoes and greens that were cooked up in a steaming pot on the beach by a family who invited me to sit with them for the afternoon. The kids ran around while the mom cooked.

Hi Way Noodles in Papua New Guinea

If you’re in need of a meal on the go, try the HI-WAY Beef noodles. These are likeĀ  Ramen noodles, but for the manly man.

I’m hungry now…

Travel Well,

Beth

Related links:
Papua New Guinea tours
Papua New Guinea posts

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Comments
1.
On February 24th, 2012 at 10:49 am, Karen said:

It’s almost hard to believe sago can also look like *that*! I had a sago soup in Borneo – the recipe was a legacy of WWII poverty. The sago was soft and gelatinous, not in a good way. Still to this day, the thought of sago makes me shudder!

2.
On February 24th, 2012 at 11:02 am, Beth Whitman - Wanderluster said:

OMG – sago soup? That’s like saying glue soup. Unfathomable.

3.
On February 27th, 2012 at 3:50 am, Pineappleskip said:

Mmmmm. Drooling at this! Looks like Kaukau in there with the potato in the second pic from bottom, my favourity PNG starchy vegetable. The greens in both – Aibika, really versatile. Fancy whipping up a Pork and Aibika curry right now!

Thanks for the positive portrayal, PNG a great place to visit

4.
On February 29th, 2012 at 6:27 pm, The Time-Crunched Traveler (Ellen) said:

Gosh, this makes me hungry! I could really go for some dessert right about now!

5.
On March 13th, 2012 at 10:10 pm, General Custer said:

The Hi Way beef biskits, are large CRACKER biscuits, not noodles. Great with a cup of tea in the morning.

6.
On March 19th, 2012 at 1:51 pm, Ayngelina said:

Mmm I have eaten a lot of things but I am not so sure I would eat those beef noodles.

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