Santa Fe Foodie

by Beth Whitman - Wanderluster (August 19th, 2008)

Enchiladas

Spinach enchiladas at a restaurant in Bernalillo, New Mexico

When I travel to New Jersey to visit my family, the first thing I do once I leave the airport is make a beeline to my favorite Italian restaurant (Italianissimo in West Caldwell, which was briefly featured in the Sopranos) that serves heavenly eggplant parmigiana sandwiches. The next night I head to the Nelly’s diner (in Waldwick) that knows how to make a mean cheese “pie”, fried ravioli and mozzarella sticks.

Though I’m less familiar with the area, I’ve created the same habit of finding all the best foods when I go to Santa Fe, which I did last week.

Visiting my friend, Marcia (who was amazing enough to fly me down there on one of her Southwest coupons), I told her the only thing I really wanted to do was have breakfast at the Santa Fe Baking Company that serves up the absolute best huevos rancheros. So much so that it’s ruined me – I can’t order these anywhere else but at SFBC.

But, not only did I get my huevos rancheros, I sampled amazing food for three days (and came home a few pounds heavier as a result :-)

Here’s my culinary tour of Santa Fe:

Chips and guacamole

I eased into the eating experience with chips and hand made salsa and guacamole at Harry’s Roadhouse.

Pancake

New Mexican pancakes

Tamales

Tamales and a bowl of green chiles at Tomasita’s

huevos rancheros

The Grand Finale – Huevos Rancheros at the Santa Fe Baking Company

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Comments
1.
On August 19th, 2008 at 1:15 pm, Jean Schroy said:

NOW This does tempt me Jean

2.
On August 20th, 2008 at 3:11 am, Annette Casaus said:

I am so happy you have enjoyed our NM cuisine. I am a native New Mexican and we have so many wonderful quaint getaways to sit back and enjoy.

3.
On September 30th, 2008 at 12:21 pm, Frank O'Mahony said:

Just chanced on this story, and it’s lunchtime, so I’m going to post it to my blog http://www.RealtorSantaFe.com and go down to the Baking Company!

Frank

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